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Salads should never be an afterthought—they’re an opportunity to let seasonal produce shine and to play with textures and flavors. Take the Pear and Fennel Salad with Double Lemon Vinaigrette, where sweet pears meet crisp fennel and a lemon dressing that will have you talking for days. Or the Beet & Butternut Squash with Ginger Vinaigrette, a colorful mix of greens, roasted beets, raw squash ribbons, and a punchy ginger dressing. And for a fresh twist, the Shaved Asparagus with Lime Vinaigrette brings together raw asparagus, creamy burrata, and a bright lime vinaigrette. It’s time to raise your salad game!