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Natalie Marble Cooks
Home / Pasta

Pasta

Pasta night is everyone’s favorite night—and it doesn’t have to be complicated. Whether you’re tossing together a quick weeknight dinner or craving something a little cozier, this collection has you covered. For a vibrant, veggie-packed option, try the Simple Pasta in the Best Green Sauce. Or, if you’re in the mood for something rich and comforting, the Creamy Wild Mushroom Pappardelle Pasta is a must. Time to get that water boiling!

A bowl of creamy pumpkin orzo on a cutting board with sprigs of rosemary and a stack of white plates in the background.

Easy One-Pan Pumpkin Orzo with Bacon and Rosemary

An overhead view of a pan of creamy mushroom pappardelle on a light blue background.

Creamy Wild Mushroom Pappardelle Pasta

A white plate on a linen cloth with bright green pasta and a lemon wedge.

Simple Pasta in the Best Green Sauce

A white bowl filled with asparagus orzo salad next to a white cloth, lemon wedges, and pieces or parmesan cheese.

Easy Cold Asparagus Orzo Salad with Lemon-Parmesan Vinaigrette

A front view of grilled lamb burger with bacon and mint-jalapeno chimichurri on a brioche bun next to a bowl of sauce and a can of beer.
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© 2025 Natalie Marble Cooks

  • All Recipes
    • Dinner
      • Beef & Lamb
      • Pork
      • Poultry
      • Seafood
    • Pasta
    • Salads
    • Sheet Pan Dinner
    • Side Dishes
    • Soups & Stews
    • Sauces
    • Vegetarian
    • Summer
    • Fall
    • Winter
  • Spring Recipes