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Natalie Marble Cooks
Home / Dinner / Beef & Lamb

Beef & Lamb

Big flavor, hearty vibes, and a little sizzle—this is where beef and lamb shine. Whether you’re looking for a cast iron sear (hello, ribeye with pears and blue cheese), something braised (short ribs for the win!) or even grilled, this collection of recipes is all about bringing richness and depth to your table. As always, it’s about great ingredients and food that makes people eager for seconds.

An overhead view of half of Dutch oven filled with beer braised short ribs on a wooden cutting board with fall leaves in the background.

Beer Braised Beef Short Ribs (Oven, Instant Pot & Slow Cooker)

An overhead view of a black cast iron skillet with steaks, pears, potatoes, and shallots next to a navy cloth.

Cast Iron Ribeye Steak with Pears and Blue Cheese

A front view of grilled lamb burger with bacon and mint-jalapeno chimichurri on a brioche bun next to a bowl of sauce and a can of beer.

Grilled Lamb Burger with Bacon & Mint-Jalapeño Chimichurri

A bowl of sheet pan greek meatballs with lemony-yogurt sauce, tomato cucumber salad, and couscous next to a soft pink napkin and a wooden bowl of salt.

Sheet Pan Greek Lamb Meatballs with Lemony-Yogurt Sauce

A front view of grilled lamb burger with bacon and mint-jalapeno chimichurri on a brioche bun next to a bowl of sauce and a can of beer.
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© 2025 Natalie Marble Cooks

  • All Recipes
    • Dinner
      • Beef & Lamb
      • Pork
      • Poultry
      • Seafood
    • Pasta
    • Salads
    • Sheet Pan Dinner
    • Side Dishes
    • Soups & Stews
    • Sauces
    • Vegetarian
    • Spring Recipes
    • Fall
    • Winter
  • Summer Recipes