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Natalie Marble Cooks
Home / seafood

seafood

A blue background and bright yellow napkin with a white plate filled with one pan halibut with minted pea puree next to half a lemon and some scattered peas.

Easy and Best One-Pan Halibut with Minted Pea Puree

A white plate on a square wood cutting board with slow roasted salmon with fennel and citrus with a gold fork with black handle, next to fennel fronds.

Slow Roasted Salmon with Fennel and Citrus

A front view of grilled lamb burger with bacon and mint-jalapeno chimichurri on a brioche bun next to a bowl of sauce and a can of beer.
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© 2025 Natalie Marble Cooks

  • All Recipes
    • Dinner
      • Beef & Lamb
      • Pork
      • Poultry
      • Seafood
    • Pasta
    • Salads
    • Sheet Pan Dinner
    • Side Dishes
    • Soups & Stews
    • Sauces
    • Vegetarian
    • Summer
    • Fall
    • Winter
  • Spring Recipes