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Vegetarian
Vegetarian cooking is all about celebrating the flavors and textures of seasonal produce. Whether you’re in the mood for something fresh and bright or rich and comforting, these recipes have you covered. For something bright, try the Simple Pasta in the Best Green Sauce, which comes together in just 20 minutes. And for a salad that’s anything but ordinary, the Beet & Butternut Squash Salad with Ginger Vinaigrette combines fresh greens, roasted beets, raw squash ribbons, and a punchy ginger dressing for a delightful mix of flavors and textures.
