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Grilled bread on a white plate topped with feta and tomatoes next to a plate of stacked grilled bread and a platter of the salad.

Whipped Feta with Tomatoes, Peaches and Grilled Bread

This Whipped Feta with Tomatoes, Peaches and Grilled Bread is tangy, sweet, salty and fresh and the very best of summer. Serve it as a side dish to almost anything off the grill, an accompaniment to a charcuterie board, or simply as an appetizer. No matter how you decide to serve it, your guests will be awfully happy!
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Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 287 kcal

Ingredients
  

  • 2 heirloom tomatoes (large)
  • 2 peaches (yellow & white)
  • 1 plum
  • 2 cucumbers (small)
  • 1 bunch basil
  • 1/4 cup mint
  • 2 tbsp oregano
  • 1/4 cup Greek mixed olives (halved)
  • 1/4 cup olive oil (for drizzling and brushing bread)
  • 1/2 loaf crusty bread
  • 1 tbsp Calabrian chilies

Whipped Feta

  • 8 oz feta cheese
  • 1/2 cup Greek yogurt
  • 2 oz cream cheese
  • 1 lemon (zest only)
  • 1 tsp honey

Instructions
 

  • Whip the feta. Combine the feta, yogurt, cream cheese, zest of 1 lemon, and honey into the bowl of a food processor and process until completely smooth.
  • Prep the fruit and vegetables. Thinly slice the peaches, plums, and cucumbers. Then, slice the tomatoes and then cut into triangular shaped pieces. Set aside.
  • Prep the herbs. To cut the basil, stack up the leaves and then gently roll them into a cylinder. With a sharp knife, thinly slice the basil against the grain, so that you end up with a pile of thin threads. Next, roughly chop the oregano and mint. Set aside.
  • Grill the bread. Brush the bread lightly with olive oil and grill both sides over medium heat.
  • Assemble. To serve, spread a base layer of the whipped feta on a large serving plate and then sprinkle with half of the basil. Then, top with the sliced tomatoes, peaches, plums and cucumbers. Drizzle the whole dish with olive oil and then sprinkle with the rest of the herbs. And lastly, dot with olives and Calabrian chilies and ENJOY!

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Notes

  • Make sure your feta, yogurt and cream cheese are room temperature (or at least not just out of the refrigerator) to make a smooth and creamy texture.
  • Look for the freshest and most flavorful tomatoes you can find - heirloom or not.

Nutrition

Calories: 287kcalCarbohydrates: 26gProtein: 10gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.001gCholesterol: 33mgSodium: 576mgPotassium: 361mgFiber: 3gSugar: 9gVitamin A: 847IUVitamin C: 19mgCalcium: 220mgIron: 2mg
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