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A cream colored plate with a roasted wedge of cabbage coated in orange-mustard vinagrette alongside an orange wedge and a hot pink napkin.

Roasted Cabbage Wedges with Orange-Mustard Vinaigrette

These Simple Roasted Cabbage Wedges with Orange-Mustard Vinaigrette are so mellow and earthy, but also incredibly punchy and bright, thanks to a perfectly balanced vinaigrette. An exceptional side dish to complement most any dinner - you will want to put this one on repeat!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 274 kcal

Ingredients
  

  • 1 whole green cabbage (small to medium)
  • 3 tbsp olive oil
  • 2 oz feta cheese
  • 2 tbsp parsley (chopped)

Vinaigrette

  • 2 oranges (zest and juice)
  • 2 tbsp whole grain mustard
  • 2 cloves garlic (finely chopped)
  • 1 tbsp white wine vinegar
  • 1 tbsp thyme leaves
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (or to your taste)
  • 1/2 cup olive oil

Instructions
 

  • Preheat oven to 425 degrees.
  • Cut head of cabbage in half and then into quarters. And then cut each quarter in half, so that you have 8 wedges in total. If you have a large head of cabbage, you can just use a half of it.
  • Brush both sides generously with olive oil and season them with salt and pepper.
  • Reduce the oven temperature to 400 degrees and roast for 30 minutes or until the cabbage is tender.
  • In the meantime, make the vinaigrette by combining all of the ingredients and whisking well to combine.
  • When cabbage is tender, remove from the oven and drizzle each wedge generously with the vinaigrette. Top with crumbled feta and fresh parsley. ENJOY!

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Nutrition

Calories: 274kcalCarbohydrates: 7gProtein: 2gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gCholesterol: 8mgSodium: 552mgPotassium: 116mgFiber: 2gSugar: 4gVitamin A: 345IUVitamin C: 27mgCalcium: 77mgIron: 1mg
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