Go Back
–+ servings
A glass jar filled with orange mustard vinaigrette next to a whisk and a bowl of red tomatoes.

Orange Mustard Vinaigrette

Sweet oranges, white wine vinegar and tangy whole grain mustard are the foundation for this versatile and unbelievably delicious Orange Mustard Vinaigrette. Use it year round in your salads or to level up your roasted veggies in the colder months and to raise your vegetable grilling game all summer long. The possibilities are endless with this simple little sauce that can do it all!
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 1 batch
Calories 1118 kcal

Ingredients
  

  • 2 oranges (zest and juice)
  • 2 tbsp whole grain mustard
  • 2 cloves garlic (finely chopped)
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh thyme leaves (roughly chopped)
  • pinch cayenne (or to your taste)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup olive oil

Instructions
 

  • Into a bowl, add everything except the olive oil and whisk until the salt is completely dissolved.
  • Next, drizzle the olive oil, while continuously whisking, until completely combined.
  • Finally, taste and adjust any of the ingredients to your taste.  It’s important to note that oranges will yield a different amount of juice every time, so you may need to add more olive oil and salt and pepper if you have particularly juicy oranges, to balance everything.

💌 Save This Recipe

We'll email this post to you, so you can come back to it later!

I'll also send you other recipes I know you'll love. Unsubscribe at any time.

Nutrition

Calories: 1118kcalCarbohydrates: 37gProtein: 5gFat: 110gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 80gSodium: 2661mgPotassium: 607mgFiber: 9gSugar: 25gVitamin A: 949IUVitamin C: 153mgCalcium: 171mgIron: 3mg
Tried this recipe?Let us know how it was!
QR Code linking back to recipe