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A glass bowl of mint-jalapeno chimichurri next to a small wooden spoon and sprigs of mint.

Mint-Jalapeño Chimichurri

This Mint-Jalapeño Chimichurri is a fresh spin on the traditional condiment from Argentina and Uruguay. It's bright and tangy and a fantastic complement to grilled meat and fish, vegetables, and even grains.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 12
Calories 63 kcal

Ingredients
  

  • 1 cup mint
  • 1 cup flat-leaf parsley
  • 1-2 jalapeños (to your taste)
  • 2 cloves garlic
  • 1-2 limes (juice, to your taste)
  • 2 tsp sherry vinegar
  • 1 tsp honey
  • 1 tsp cumin
  • 1 1/2 tsp kosher salt
  • 1/3 cup olive oil

Instructions
 

  • To make it by hand, finely chop the mint, parsley, jalapeño, and garlic and add to a bowl.
  • Add the rest of the ingredients and whisk together until everything is well combined and the salt is dissolved. Taste and adjust any of the seasonings to suit your taste.
  • To make it using a food processor, add all ingredients, except the olive oil, to the bowl of a food processor. Pulse to chop everything and then add olive oil while the food processor is running. Taste and adjust any of the ingredients to suit your taste and texture.

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Nutrition

Calories: 63kcalCarbohydrates: 2gProtein: 0.4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 295mgPotassium: 63mgFiber: 1gSugar: 1gVitamin A: 598IUVitamin C: 11mgCalcium: 21mgIron: 1mg
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