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A jar of honey lime vinaigrette next to a bowl, whisk, citrus reamer and limes.

Honey Lime Vinaigrette

By Natalie Marble
This Simple Honey Lime Vinaigrette is bold, light and refreshing. Perfect on salads, used as a marinade, or drizzled onto a finished dish, this vinaigrette is so versatile and ready in just 5 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 limes (zest and juice)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 shallot (finely chopped)
  • 1 tsp honey
  • 1/4 cup olive oil

Instructions
 

  • Add the lime juice, lime zest, salt and pepper to a medium bowl and whisk until the salt has dissolved.
  • Next, add the shallot and honey and whisk until combined.
  • While continuously whisking, slowly add the olive oil until completely incorporated. Taste and adjust any of the flavors to suit your taste.

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Notes

  • PLEASE NOTE:  Different limes will yield different amounts of juice.  Therefore, follow your preferred ratios and adjust accordingly - 3 parts oil to one part lime juice for a milder end result or 2 parts oil to one part lime juice.  In the event that you have extra juicy limes and your vinaigrette is too tart, you may need to add more honey to achieve balance and suit your taste.
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