I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
Combine the feta, Greek yogurt, cream cheese, lemon zest and honey in a food processor and blend until smooth and creamy.
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Thinly slice the peaches, plums and cucumbers. Slice the tomatoes and then cut into triancular shaped pieces.
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Slice a crusty loaf of good quality bread and lightly brush both sides with olive oil
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Over medium heat, grill the bread until toasty and well caramelized. Stack up to serve.
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Add a base layer of whipped feta to a large serving plate and top with tomatoes, peaches, plums, cucumbers, herbs, olives and a drizzle of olive oil. ENJOY!
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