Watermelon Radish Salad

Natalie Marble

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INGREDIENTS

Prep the Sauce

[{"selector":"#anim-4a9ac5d4-a095-4d36-8d22-a3b7c20f332d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-053273b7-2336-4582-a6fe-cfb4904157e0","keyframes":{"transform":["translate3d(0px, -922.57535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-262baefa-7517-453e-a4f8-08fccbfee9e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10138748-3c4c-47f6-a457-6e292cc3829e","keyframes":{"transform":["translate3d(0px, -1313.7422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the sauce ingredients to the bowl of a food processor and blend until well combined. View More Arrow Get the Recipe

Adjust the Seasoning

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Prep the Melon

[{"selector":"#anim-21b62a7a-f6d6-4333-991d-956dcb447700","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aef51527-db54-4f11-838a-36ecfaf7546e","keyframes":{"transform":["translate3d(0px, -703.79067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a129fc50-c31d-4f8f-af00-aec5a859bf6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bba5ad1-6dbc-45c7-a473-d6f5f9406f90","keyframes":{"transform":["translate3d(0px, -1181.4809%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the honeydew in half crosswise and remove all of the seeds. Reserve one half for future use. View More Arrow Get the Recipe

Remove the Skin

[{"selector":"#anim-6be3a661-7e3e-4246-bf21-4af25daee0e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71a4eb58-ce7b-4591-bb61-ea1cddea2f17","keyframes":{"transform":["translate3d(0px, -930.51185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b30f042b-781d-49cc-aaa3-ef4c6e161d28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d6b4610-ac3d-4770-a2f6-2dd729a35459","keyframes":{"transform":["translate3d(0px, -1229.09999%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a sharp knife, cut from top to bottom in a rounded motion, to remove the skin of the melon. View More Arrow Get the Recipe

Slice the Honeydew

[{"selector":"#anim-edb1418e-dc16-4104-9849-fa0d81dadb59","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1e7b84f-34e2-4c3d-b4c1-d25f8e6dd2be","keyframes":{"transform":["translate3d(0px, -1376.15257%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e45259e-427a-4932-aa63-03d8e0babd1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7ea7c7-929d-42ac-856f-f46c8d04c202","keyframes":{"transform":["translate3d(0px, -1534.0057%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the honeydew into thin 1/4 inch slices View More Arrow Get the Recipe

Cut the Honeydew

[{"selector":"#anim-e00b721b-d0ae-41d0-a0cc-c6d54f4a410a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf0f5c63-025d-4103-b777-f9aea2782382","keyframes":{"transform":["translate3d(0px, -1351.76236%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce380e05-b0e3-45ee-81b1-39ca3ef0f2d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a266e51d-bd93-4d7f-9b3c-db1c753e4c8c","keyframes":{"transform":["translate3d(0px, -1591.0398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, cut the slices into triangle shaped pieces and set aside. View More Arrow Get the Recipe

Prep the Cucumbers

[{"selector":"#anim-e58c4954-716a-4977-95b8-b9c9b3f7eaac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a0cf88-bb48-47bb-922d-1bfcf98dfd94","keyframes":{"transform":["translate3d(0px, -1381.0307%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0dfae3f-9530-4461-9531-a2705b88e6cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f0612eb-ee62-48b7-a64f-8074207b9c25","keyframes":{"transform":["translate3d(0px, -1347.95271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a sharp knife or mandoline, thinly slice the cucumbers and set aside. Get the Recipe

Prep the Radishes

[{"selector":"#anim-0eb7d05b-eb84-44ea-81d7-f0051e05cbce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d4138db-4ed5-4ef3-a6b3-49c7195fee57","keyframes":{"transform":["translate3d(0px, -706.14357%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ca8746b-fc1a-4eb7-9233-19d9625b68b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98911220-116a-4591-ad26-70a56ab7054d","keyframes":{"transform":["translate3d(0px, -1321.63698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the top and bottom of the radishes and discard. Then, with a sharp knife or mandoline, slice the radishes as thin as you possibly can. Get the Recipe

Assemble and Serve

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