The BEST Shaved Asparagus Salad with Lime Vinaigrette

Natalie Marble

I’m Natalie and I’m a professional chef and recipe developer.  I love nothing more than to create seasonal, well-tested, elevated everyday recipes.

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INGREDIENTS

3

Cut off the bottom woody portions of the spears. You can snap then at their natural breaking point or snap one and use it as a guide to cut the rest.

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Trim the Asparagus

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3

Using a vegetable peeler, shave the spears below the tips.  Cut the tips in half lengthwise.

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Shave the Asparagus

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3

Roughly chop the mint, being careful not to bruise it.  And roughly chop the pistachios.

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Prep the Mint & Pistachios

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3

Combine all of the ingredients for the vinaigrette and whisk well until completely combined.

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Make the Vinaigrette

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3

Add the shaved asparagus, tips, mint and pistachios to a large bowl and dress with the vinaigrette.

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Combine Everything

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3

Transfer the salad to a shallow serving bowl and top with burrata, a drizzle of olive oil and a sprinkling of chili flakes.

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Time to Eat

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