I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
First, remove the top and bottom and then cut, lengthwise, into 1/4 inch slices.
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Add 2 tablespoons of olive oil and 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
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Preheat your grill and cook over medium-high heat, turning only once, about 4 minutes per side.
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When the zucchini is done, add finely chopped garlic and white wine vinegar. Let it cool.
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Lay thin slices of fresh mozzarella in a line. Tuck grilled zucchini in between.
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Add the zest of a lemon, hand-torn basil, Calabrian chili paste, and it's now ready to serve. ENJOY!
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