I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
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Rub both sides of the salmon with olive oil, salt and pepper. Roasted at 250 degrees Fahrenheit for 25 minutes.
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Chop the herbs, olives and garlic and combine with the rest of the sauce ingredients. Stir well to combine and set aside.
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When the salmon is done, top it with the herb sauce. Using a large fok, flake into portion sized servings and plate.
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