Slow Roasted Salmon with Fennel and Citrus

Natalie Marble

[{"selector":"#anim-48cb78be-d8a5-43de-86e9-a26d7891ffd8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-084bfc60-aa8a-4c0e-a383-e171f713c07b","keyframes":{"transform":["translate3d(0px, 156.40435%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-169ca2d3-a892-4c47-b940-d670e8dba1bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e8185b2-35ef-4a62-a8c4-72a69f08d5f1","keyframes":{"transform":["translate3d(0px, 698.00560%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8600b351-515a-49f4-ae00-2a8aa2abc45d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes. Arrow Artichoke Learn more

INGREDIENTS

Season & Roast the Salmon

[{"selector":"#anim-c5ee1add-0897-41bb-b21b-d95c52d721de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3f22ac8-dabc-4cca-8c16-9265304a4e70","keyframes":{"transform":["translate3d(0px, -584.31973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b97241c-cdc8-4b30-9d96-4405ab064c4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016fb38a-cb82-468c-b55e-0c94ddca2da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a163f75c-8eb8-4586-8284-1e2657edb8e8","keyframes":{"transform":["translate3d(0px, -1456.53553%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Place the salmon on a sheet pan and rub it gently with the brown sugar, kosher salt and cracked black pepper. Roast at 250 degrees. View More Arrow Get the Recipe

Segment the Citrus

[{"selector":"#anim-c96fae93-8ae7-466e-a46e-e92f801c9150","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43b1f8eb-50cf-413b-b26c-0124b14c6ad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1215473-b115-4e86-a3fa-63282a3df672","keyframes":{"transform":["translate3d(0px, -584.31973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bd1d65f-2d69-4f10-a7ee-4ae89f6653fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64f7f161-9a2d-4e7f-9c67-fcf01ab3b56d","keyframes":{"transform":["translate3d(0px, -1326.90006%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Segment the citrus, by removing the top and bottom and then removing the skin and pith in a rounded motion from top to bottom. View More Arrow Get the Recipe

Cut the Segments

[{"selector":"#anim-d525ee79-b5da-4273-b6a8-7dd04f292133","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31352390-2692-4876-800d-7d593734e2c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1ca164b-1986-4df6-baa0-29b88130fd38","keyframes":{"transform":["translate3d(0px, -946.38485%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1efcc5b-902a-42f7-97b8-3332ea49dc03","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2917f95f-626f-459f-a1c5-9ff40f999de0","keyframes":{"transform":["translate3d(0px, -1445.06235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Cut in a V shape in between each membrane to remove the segments. View More Arrow Get the Recipe

Capture the Juices

[{"selector":"#anim-46ac8956-45cc-4d1c-84f2-7eb181a59cb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c62fef-d202-4719-b86a-652e23bcd852","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47fee340-e125-4b89-8fcc-6f42c3fe9893","keyframes":{"transform":["translate3d(0px, -607.68422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f6f805d-57bc-4e0c-8a13-818be357934e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99f27f27-51b5-418a-b96d-3505c947b36f","keyframes":{"transform":["translate3d(0px, -1285.90869%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Once you have segmented all of the citrus, squeeze the carcasses (what’s left) over a bowl to capture the juices for the vinaigrette. View More Arrow Get the Recipe

Prep the Fennel

[{"selector":"#anim-0e262d24-7e10-4cdd-a34b-79a01806ee16","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1739d87-2dcf-4f94-9673-905a178e7881","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9fd77a9-ecaf-4867-b8b6-5583f578e9f8","keyframes":{"transform":["translate3d(0px, -500.95496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a959f510-1791-47ef-9175-b3604c8849dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab2af75c-fb72-4fc0-a731-9dd8d9507440","keyframes":{"transform":["translate3d(0px, -1395.06235%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Remove the tops and very bottom of the fennel and remove the outermost leaf if it is looking rough at all. Pick the feathery fronds from the top portion and set them aside. View More Arrow Get the Recipe

Remove the Core

[{"selector":"#anim-238ff779-cf03-40ed-9c79-5d8a5d9193ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d208a3df-860c-4299-8d11-27e6a1005159","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-221e91f7-4f79-4fca-8747-e79863a13ffe","keyframes":{"transform":["translate3d(0px, -1351.76236%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2210ad7b-0ead-4114-aa54-db43ece809b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6faaf8aa-6ceb-4b18-aa14-84b86068f831","keyframes":{"transform":["translate3d(0px, -1591.0398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Slice the fennel bulb in half lengthwise and remove the core. View More Arrow Get the Recipe

Slice the Fennel

[{"selector":"#anim-48c64c47-f169-49eb-8af6-ef15fb9d99fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-588f5761-daa9-4513-b8db-e10a661b7066","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fff84138-518c-4556-a670-7fe2d3529d13","keyframes":{"transform":["translate3d(0px, -1332.25012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e3504ba-769b-4b9c-8a59-f31f8c7dce10","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c12803bc-3503-4709-8bdb-dffa1b8a0193","keyframes":{"transform":["translate3d(0px, -1295.32109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Then, thinly slice the fennel bulb halves crosswise. Get the Recipe

Combine the Salad

[{"selector":"#anim-46aa45f2-bddd-4d86-ada2-126107700495","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab6728f-81ba-4980-94f0-dc4845570044","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a62f36-966e-4664-a1e1-c5b57e5ad4bd","keyframes":{"transform":["translate3d(0px, -572.1702%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-845221ef-cf48-445b-9cf0-9b0d610445df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eb68ba2-31b0-4217-9cfc-3fc20815d6b8","keyframes":{"transform":["translate3d(0px, -1295.32109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Add the fennel, citrus, fennel fronds, salt, pepper and olive oil to a bowl and gently toss until well combined. Serve roasted salmon on top. Get the Recipe

GET MY FREE TOP 10 WAYS TO UP-LEVEL YOUR ROASTED VEGETABLES

[{"selector":"#anim-f9248cbd-0cda-4f14-b5e7-cc4217786939","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f244f1d-7506-4db8-a63b-1ce04fa09cb9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeec4395-75cf-43fd-8ee9-d42c559a63f1","keyframes":{"transform":["translate3d(0px, 155.36172%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sign Up