I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
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Start by grating an onion into a bowl on the small holes of a box grater.
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Add the spices, breadcrumbs, olive oil and egg and mix really well with a fork.
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Next, add the breadcrumb mixture to the ground chicken and gently mix, being very careful not to overmix it.
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– Using a large cookie scoop or a spoon, scoop the meatball mixture into 2 tablespoon balls and place them on an oiled sheet pan. Roast at 375 for 20 minutes..
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In the meantime, make the pickles by slicing the cucumbers on the diagonal and place into a bowl.
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To the cucumbers, add the kosher salt, sugar, fenugreek and turmeric. Toss to combine well, and mix every few minutes to ensure everything is well coated.
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Make the yogurt drizzle by combining the yogurt with the lime zest and juice. Season with salt and pepper and thin with water until you achieve a drizzle consistency.
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To serve, add meatballs to a plate with steamed rice and pickled cucumbers. Drizzle with yogurt sauce and ENJOY!