SHEET PAN SALMON with Eggplant, Zucchini & Chili Crisp

Natalie Marble

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INGREDIENTS

Prep the Vegetables

[{"selector":"#anim-eff6a709-dd8f-4cd3-9c62-a7f0c88bc28f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fc2fdd4-045d-46c4-8854-2ee95088a1b3","keyframes":{"transform":["translate3d(0px, -709.67301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86af868f-e598-4e9c-90cc-66fbf966e50b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41273d0a-773b-4f25-807e-77dad19409c9","keyframes":{"transform":["translate3d(0px, -1313.7422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Trim the top and bottom of the eggplant and zucchini and then dice them into approximately 1-inch pieces. View More Arrow Get the Recipe

Roast the Vegetables

[{"selector":"#anim-1a97dae9-dc6d-415e-a783-03e1359afa97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfe85d02-ef71-4beb-a670-e5948041821e","keyframes":{"transform":["translate3d(0px, -709.67301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c88e1647-b24e-4af7-a96b-433a8b1f5bc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-803081a2-5301-47ce-92cd-4806c8bd7054","keyframes":{"transform":["translate3d(0px, -1509.76327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the eggplant and zucchini onto a sheet pan and drizzle with olive oil. Season with salt and pepper and roast for 20 minutes. View More Arrow Get the Recipe

Prep the Chili Crisp

[{"selector":"#anim-212f7ac6-e77a-4061-9566-bc3dc6f2e888","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14a81b53-fc01-461f-80eb-8b6933fbe061","keyframes":{"transform":["translate3d(0px, -703.79067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a97abfb5-6475-42b6-90dd-02942ab076a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ef2585d-18e6-46a6-a901-6c9ce58f0d6e","keyframes":{"transform":["translate3d(0px, -1470.36936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the meantime, finely chop the scallions, garlic, ginger, and chilies and place them into a heat-proof bowl. View More Arrow Get the Recipe

Heat the Oil

[{"selector":"#anim-7726a32e-61f4-42c8-839c-3f67babf4355","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8206b85-0a3b-4bf0-a9a7-11d84a67c93e","keyframes":{"transform":["translate3d(0px, -588.99261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0962e5f2-4b00-40d8-b68e-03ff5577826f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ae4dcd8-e6d5-4d9d-9577-738eaf16a1fb","keyframes":{"transform":["translate3d(0px, -1315.95438%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the meantime, heat the oil in a saucepan over medium heat just until you start to see the oil shimmering and NOT until the point of the oil smoking! View More Arrow Get the Recipe

Add the Oil

[{"selector":"#anim-4db73179-083c-4d5d-ba8c-99d1658eb50b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e63eb2c-c35e-4294-8465-600358fe7ca0","keyframes":{"transform":["translate3d(0px, -930.51185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dac35d4b-d0f4-4fed-9637-868089a9c9bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4295ad6c-71aa-48f8-8304-0745dacc2fd1","keyframes":{"transform":["translate3d(0px, -1226.71907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To the aromatics in the heat-proof bowl, carefully add the hot oil. View More Arrow Get the Recipe

Finish the Chili Crisp

[{"selector":"#anim-fec8bd24-226b-4805-b1f7-c47e395f803f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35353d92-4ce4-4e40-874a-eea8ad70633d","keyframes":{"transform":["translate3d(0px, -715.55535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec57c016-316f-4037-b958-73f27e6ecba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98943d06-f6bb-4a95-a2ab-f1e23daee16d","keyframes":{"transform":["translate3d(0px, -1345.32117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beware that the chili crisp will steam and bubble as the oil effectively 'cooks' the ingredients. View More Arrow Get the Recipe

Let it Cool

[{"selector":"#anim-06064245-7827-4059-9888-102430b276d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20819897-dfa3-497e-9598-350786caa9ff","keyframes":{"transform":["translate3d(0px, -930.51185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fc6ca5d-560d-4ebe-b00a-ca67b00249fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc635020-147f-40ab-8cdd-d5ee2da52f4f","keyframes":{"transform":["translate3d(0px, -1345.32117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir the chili crisp around to disperse everything evenly and then let it cool. View More Arrow Get the Recipe

Roast the Salmon

[{"selector":"#anim-3ee4121b-796a-47f0-b752-93669705f7da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f2f0bde-c7af-461f-b7bb-3c8a25ec30ba","keyframes":{"transform":["translate3d(0px, -508.76744%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58ebaffd-5728-4e54-8a9c-87b07ba684fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f0be78e-f025-48af-9509-d5aec05fb18f","keyframes":{"transform":["translate3d(0px, -1345.32117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the pan from the oven, move the veggies to one side, and add the salmon to the other. Drizzle it with olive oil and season with salt and pepper. and return to the oven. View More Arrow Get the Recipe

Finish & Serve

[{"selector":"#anim-3172ae6c-ff0c-44cb-8479-93f94ce5bfda","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9daa31be-15f3-419c-b5bb-7ef64549a2b0","keyframes":{"transform":["translate3d(0px, -901.94042%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32408e0c-aea4-4d06-81ba-5015445b84d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4155f578-6fd5-4135-a122-63236436d554","keyframes":{"transform":["translate3d(0px, -1295.32109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the salmon is done, remove the pan. Drizzle everything with chili crisp and sprinkle with fresh mint leaves. Get the Recipe

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