I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
3
Start by grating an onion into a bowl on the small holes of a box grater. Never chop onion to go into a meatball, as it won't cook in time.
View More
3
Add the spices, breadcrumbs, olive oil, garlic and egg and mix really well with a fork.
View More
3
Add the chopped fresh herbs to the breadcrumb mixture and combine really well.
View More
3
Add the breadcrumb mixture to the lamb and mix until just combined.
View More
3
Using a large cookie scoop or spoon, scoop the meatballs, but don't roll them yet!
View More
3
Pick up each meatball and make an indentation with your finger and add some feta cheese before closing up and rolling. Then, bake at 425 for 15 minutes.
View More
3
While the meatballs are baking, make the yogurt sauce by combining plain yogurt, lemon zest, lemon juice, salt and pepper.
3
Add yogurt sauce to the base of a plate and top with meatballs. Serve with couscous and tomato cucumber salad. ENJOY!