SHEET PAN CHICKEN with Figs, Shallots & Potatoes

Natalie Marble

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INGREDIENTS

Prep the Vegetables

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Spatchcock the Chicken

[{"selector":"#anim-94460288-720e-4751-be7b-52be7cd98806","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a6c63a8-d9c9-4424-b996-2c97ab88b8a1","keyframes":{"transform":["translate3d(0px, -445.48155%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e588a1c1-858d-4698-bb65-d32aee13954b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb055c4a-cdf8-45a3-9b19-e4726a65c27f","keyframes":{"transform":["translate3d(0px, -1509.76327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the chicken, breast side down, on a sheet pan. Using poultry shears, cut from top to bottom on both sides of the backbone to remove it. Flip the chicken and flatten it by pressing on it. View More Arrow Get the Recipe

Prep the Sheet Pan

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Roast

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Finish the Chicken

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Finish & Serve

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