I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
3
First remove the bottom woody portion of the asparagus spears. You can do this by bending the spears where they will snap at their natural breaking point.
View More
3
Next, roughly chop the dill and set it aside to garnish at the end.
View More
3
Prepare the sauce ingredients, by chopping the garlic, zesting both lemons, and juicing just one of them. Set these ingredients aside.
View More
3
Coat the asparagus and brush both sides of the salmon with the avocado oil. Season everything generously with kosher salt and black pepper.
View More
3
In the basket of your air fryer, lay the asparagus on the bottom and place the salmon filets on top. Air fry at 375 degrees for 8 minutes.
View More
3
In the meantime, melt the butter in a small saucepan over medium-low heat and let the butter cook until the milk solids start to separate and turn brown on the bottom of the pan.
View More
3
Add the butter and garlic mixture to the bowl of a food processor (or use an immersion blender) along with the lemon zest and juice, salt and pepper and blend really well.