Lemon Rosemary Grilled Chicken

Natalie Marble

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INGREDIENTS

Prep the Marinade

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Zest the Lemons

[{"selector":"#anim-6883cfff-541d-427b-8711-cb4e076600c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5e7ab53-cfb8-46fa-b752-1ff786173fdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34358a8f-2292-4ac0-a9b9-92bfbf26cf0e","keyframes":{"transform":["translate3d(0px, -709.67301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b96cba2b-649e-41fb-bdbc-e902e9884a3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbc8cec5-59b3-4d34-b32b-011e6956bbea","keyframes":{"transform":["translate3d(0px, -1326.90006%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Add the zest of 3 lemons, making sure not to include any of the bitter white pith. Reserve lemon halves to grill later. View More Arrow Get the Recipe

Juice one Lemon

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Chop the Rosemary

[{"selector":"#anim-6607a60e-ef89-482d-94e4-0aec1e82d3c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ce44f4a-26c5-4e4f-9d15-a2584f8c3448","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0049db3c-0424-44f1-846e-7163b506a1c6","keyframes":{"transform":["translate3d(0px, -715.55535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42205a6e-241f-4ab3-bb4e-0a83c6fc84ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2f1b138-41ec-4fb9-91ce-0b8fe266691e","keyframes":{"transform":["translate3d(0px, -1229.09999%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Chop the leaves of a bunch of rosemary. This should be a rough chop, so that it's easy to remove before grilling. View More Arrow Get the Recipe

Add the Olive Oil

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Marinate the Chicken

[{"selector":"#anim-3752ea68-edfe-4e75-87e6-d07a3be44578","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bbed3af-60a8-42c5-96bd-5dd6b489f392","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d80ef62-81ff-495c-b320-032a0307da3b","keyframes":{"transform":["translate3d(0px, -579.64684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14c9a631-274c-490f-bc65-7990cb057d47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c528284a-a9ff-450e-9268-d6ed926d08f6","keyframes":{"transform":["translate3d(0px, -1591.0398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Pour the marinade and the one juiced lemon to the chicken. Let marinate for a minimum of 3 hours, but preferably overnight, and up to 48 hours. View More Arrow Get the Recipe

Prep for the Grill

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Direct vs. Indirect Heat

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Turn only Once!

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Finish & Serve

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