Grilled Pork Tenderloin

Natalie Marble

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INGREDIENTS

Prep the Pork

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Reduce the Wine

[{"selector":"#anim-0a222dc6-a478-42ab-aee8-f53b919b377e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9724f04d-405a-455a-ac59-1268d0794ab6","keyframes":{"transform":["translate3d(0px, -922.57535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49c45057-cf35-4c5d-806d-675f974ef76f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7702cacc-b403-41db-a17d-b9250e254ef1","keyframes":{"transform":["translate3d(0px, -1324.26852%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Reduce the wine by simmering over medium heat until reduced by half. Set aside. View More Arrow Get the Recipe

Caramelize the Sugar

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Add Other Ingredients

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Finish the Sauce

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Grill the Pork

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Finish & Serve

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