I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
Add all of the ingredients into the bowl of a food processor and process to a thick pesto-like consistency.
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Taste the sauce and adjust any of the salt, heat, or sweet flavors to suit your taste. It should be bold and tangy. Set aside.
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Divide the lamb evenly and form into burgers. Remember to size your burgers according to the size of the buns you're using!
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Season both sides with salt and pepper and grill the burgers over medium-high heat for about 5 minutes per side.
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Flip the burgers only once and cook for about another 5 minutes. Add cheese at the end, and then remove and let rest for 5 minutes before serving.
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Assemble the burgers by adding chimichurri to the bottom bun, then arugula, then burger, bacon and more chimichurri on top. ENJOY!
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