I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
Using a mandoline, carefully shave the broccolini lengthwise into thin pieces.
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Chop the chives and pistachios, and zest the lemon. Add to the mix a pinch of red pepper flakes.
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Toss the broccolini with olive oil and salt and grill over medium heat until cooked through.
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Remove from the grill and add the remaining olive oil, red pepper flakes, lemon zest, pistachios and chives.
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Transfer the finished broccolini to a large serving plate and ENJOY!
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