I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes.
Add all of the ingredients, except the olive oil, to the bowl of a food processor and pulse until well chopped.
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With the food processor running, slowly add the olive oil until everything is well combined.
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Taste the vinaigrette and adjust any of the seasonings to suit your taste. ENJOY!
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