EASY WEEKNIGHT Sheet Pan Eggplant Parmesan

Natalie Marble

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INGREDIENTS

Prep the Eggplant

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Bake the Eggplant

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Add the Cheese

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Return to the Oven

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Add the Pesto

[{"selector":"#anim-b1f65843-a9e0-42ea-9a52-c5ba55f38f60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88141b4c-ee11-4e38-921a-2563f20c88e2","keyframes":{"transform":["translate3d(0px, -930.51185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a510a111-9328-4a99-a360-5dc3d75a7644","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc05cd01-fe38-4883-a084-a9bae4f6beb9","keyframes":{"transform":["translate3d(0px, -1534.0057%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the oven and top with dollops of fresh pesto on top of the eggplant rounds. View More Arrow Get the Recipe

Finish & Serve

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