The Best Asian Chicken Burgers

Natalie Marble

[{"selector":"#anim-bbfdfd79-8eee-419b-8468-ca7d0871d86e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd056237-b638-4662-aa94-3e8c51bb884b","keyframes":{"transform":["translate3d(0px, 156.40435%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-012b1698-b50d-4c36-8741-611617eba94c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb33c67e-e091-46a3-bb02-bce2e4fcb1c2","keyframes":{"transform":["translate3d(0px, 698.00560%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b11bd365-2477-47c9-94c6-9970509e1350","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I’m Natalie and I’m a professional chef and recipe developer. I love nothing more than to create seasonal, well-tested, elevated everyday recipes. Arrow Artichoke Learn more

INGREDIENTS

Grate the Zucchini

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Prep the Ingredients

[{"selector":"#anim-c83860d7-ea53-4740-bd75-902d97508025","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ff14fe6-d3d8-41d9-920f-26bd21e30bbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f0d6f4b-4994-4fee-b7b4-d11cbfec41e6","keyframes":{"transform":["translate3d(0px, -715.55535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c9f899-8498-4aaf-aa85-f80083658075","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-439f0d67-80d4-451d-b4be-86d18f8f226d","keyframes":{"transform":["translate3d(0px, -1537.03596%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the scallions, garlic and pickled ginger and add to the zucchini, along with the rest of the ingredients. View More Arrow Get the Recipe

Mix the Burgers

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Form the Burgers

[{"selector":"#anim-266cd163-036b-4d32-be5e-6ea6fbcf46f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd95deff-8172-4ea1-94fa-f3b011fddb8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6416f567-98e7-440e-846d-fe228afd0279","keyframes":{"transform":["translate3d(0px, -584.31973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91e4205e-c5ba-427b-a28e-3386471eb11a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f0e941c-2d10-4284-8b05-ce04259e70e2","keyframes":{"transform":["translate3d(0px, -1326.90006%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Divide the mixture into 4 burgers and place them on a parchment-lined sheet pan. Place in the freezer to firm up while you prep the rest. View More Arrow Get the Recipe

Prep the Toppings

[{"selector":"#anim-62eab23b-ce4e-40c1-ba2f-851bfdd35558","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db997982-83f7-4b1b-99c0-e893a43c5b33","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80ae2c6c-306b-415a-b3ce-ed0b7662aa59","keyframes":{"transform":["translate3d(0px, -598.33839%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68facc7-d752-45ad-8356-0704b44c31e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8bdd6c-d53f-4467-8510-7911a3a94b7d","keyframes":{"transform":["translate3d(0px, -1476.42987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a vegetable peeler, peel the cucumber and carrots into long ribbons. Be sure to press down as you peel to get nice full ribbons. View More Arrow Get the Recipe

Make the Sauce

[{"selector":"#anim-56f9ad76-ec78-4c56-a721-aa79ca4d6570","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ae8a9eb-9436-476b-9968-db4f0f6e3547","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d63fc74-deda-4285-8cbd-423833dada72","keyframes":{"transform":["translate3d(0px, -579.64684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-855f5012-8aec-4184-a32a-7ff0b68506ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b1db204-d745-4b8a-94fe-dfb26c0e8fbe","keyframes":{"transform":["translate3d(0px, -1591.0398%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the mayonnaise, miso paste, and lime zest. Add a little lime juice and taste. Add more juice if you like - it should be to your taste. View More Arrow Get the Recipe

Air Fry

[{"selector":"#anim-756fe9ef-15f4-4811-9431-8bee96285fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60067b1c-6470-4de3-a939-6c1c4b95eff4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1a58450-126a-4860-8806-ece7bc24d35a","keyframes":{"transform":["translate3d(0px, -694.37889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e1cdd6e-6b8d-4281-ad84-bcf8096d16dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c94f7d-06c3-4c87-a8b6-ad7b8796580d","keyframes":{"transform":["translate3d(0px, -1295.32109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Air fry the burgers at 390 degrees for 12-13 minutes. No need to flip the burgers. The total time will depend on your air fryer. Adjust cook times as necessary. Get the Recipe

Assemble & Serve

[{"selector":"#anim-45541623-5b14-400a-bdd9-0386dddda6a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f958c1bc-a7f8-4450-8923-4c7262e1efd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c651b9c-15f2-4533-821f-1973e7062a23","keyframes":{"transform":["translate3d(0px, -694.37889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d89527f-ca4a-4494-acb2-55043da714ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c3e21e9-21e5-48ac-9cff-06be661676c4","keyframes":{"transform":["translate3d(0px, -1295.32109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add lettuce to the bottom of the bun them top with the chicken burger. Add carrot and cucumber ribbons, fresh cilantro sprigs and sauce. ENJOY! Get the Recipe

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